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Meal Type: Dinner
Zucchini Noodles with Garlic & Shrimp
- By:
- Madeleine Pan
15 min
Prep Time
10 min
Cooking Time
American
Cuisine
Serves 2
Serving
Beginner
Difficulty
Ingredients
150g
Shrimp, peeled and deveined
2 cups
Zucchini Noodles
1/2 Cup
Bell Peppers, Sliced
1/2 tsp
Garlic Powder
1/4 tsp
Black Pepper
1 tsp
Lemon Juice
1 tbsp
Water
Nutritional Values (Per Serving)
- Calories(kcal) :
- 160
- Protein:
- 28g
- Carbohydrates:
- 6g
- Fiber:
- 200g
- Cholestrol:
- 120mg
- Fat:
- 2g
- Sugar:
- 2g
- Sodium:
- 200g
Refrigeration:
Store in an Air Tight Container for up to 2 days
Reheating:
Microwave for 1 minute or reheat on moderate heat in a skillet.
Cooking Instructions
-
1.
Heat & Cook Shrimp
Heat a non stick skillet on moderate heat. Toss in the Shrimp with garlic powder and black pepper. Cook for 3-4 minutes, flipping halfway until pink and cooked through.
-
2.
Add Bell Peppers
Add the Bell Peppers and cook for 2 more minutes until slightly softened
-
3.
Add Zucchini Noodles
Toss in the zucchini noodles and water, stirring well, Cook for 2-3 minutes, just until the noodles soften slightly
-
4.
Add Lemon Juice
Drizzle with Lemon Juice before serving.
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Recipe Key
Vegan
Vegetarian
High Protein
Gluten Free
Dairy Free
Sugar Free
Naturally Sweetened
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Zucchini Noodles with Garlic & Shrimp
By: Madeleine Pan
Serving: 2
Cooking Time:10
Ingredients
150g
Shrimp, peeled and deveined
2 cups
Zucchini Noodles
1/2 Cup
Bell Peppers, Sliced
1/2 tsp
Garlic Powder
1/4 tsp
Black Pepper
1 tsp
Lemon Juice
1 tbsp
Water
Cooking Instructions
-
1.
Heat & Cook Shrimp
Heat a non stick skillet on moderate heat. Toss in the Shrimp with garlic powder and black pepper. Cook for 3-4 minutes, flipping halfway until pink and cooked through.
-
2.
Add Bell Peppers
Add the Bell Peppers and cook for 2 more minutes until slightly softened
-
3.
Add Zucchini Noodles
Toss in the zucchini noodles and water, stirring well, Cook for 2-3 minutes, just until the noodles soften slightly
-
4.
Add Lemon Juice
Drizzle with Lemon Juice before serving.