Kitchen Picks

Your Trusted Guide to Tools, Tips & Kitchen Smarts

Handpicked by the cooks behind our bestselling cookbooks. This blog is where we share our favorite kitchen tools, cooking gear, and the “why” behind each pick — plus honest tips, personal routines, and practical advice to help you cook smarter, not harder.
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Kitchen Picks
Whisked Away: Simple Recipes with Big Flavor

Whisked Away: Simple Recipes with Big…

May 16, 2025 by Erin Garten

What can you make with olive oil, garlic, chickpeas, lemon, and fresh herbs? A lot, actually. At TastyShelf, we love spotlighting humble ingredients with big personalities. From creamy hummus to herb-packed dressings, discover how just five pantry staples can inspire dozens of delicious, wholesome meals.

The Cozy Spoon: Comfort Food for Every Season

The Cozy Spoon: Comfort Food for…

May 16, 2025 by Erin Garten

With countless recipes just a click away, you might wonder—why print a cookbook? At TastyShelf, we believe there’s something irreplaceable about flipping through beautifully bound pages, scribbling notes in the margins, and passing a beloved book down through generations.

Fresh from the Pantry: Quick Bites & Clever Meals

Fresh from the Pantry: Quick Bites…

May 16, 2025 by Erin Garten

Ever wonder what goes into creating a cookbook that feels as good as it tastes? From handwritten recipes passed down through generations to late-night editing sessions and food photography that captures real kitchens—we’re taking you behind the scenes of Gather & Savor. This isn’t just a book—it’s a journey of food, family, and feeling.

Why Printed Cookbooks Still Matter

Why Printed Cookbooks Still Matter

May 2, 2025 by Erin Garten

With countless recipes just a click away, you might wonder—why print a cookbook? At TastyShelf, we believe there’s something irreplaceable about flipping through beautifully bound pages, scribbling notes in the margins, and passing a beloved book down through generations.

Behind the Pages: The Making of Gather & Savor

Behind the Pages: The Making of…

May 2, 2025 by Erin Garten

Ever wonder what goes into creating a cookbook that feels as good as it tastes? From handwritten recipes passed down through generations to late-night editing sessions and food photography that captures real kitchens—we’re taking you behind the scenes of Gather & Savor. This isn’t just a book—it’s a journey of food, family, and feeling.

5 Ingredients, Endless Possibilities

5 Ingredients, Endless Possibilities

May 2, 2025 by Erin Garten

What can you make with olive oil, garlic, chickpeas, lemon, and fresh herbs? A lot, actually. At TastyShelf, we love spotlighting humble ingredients with big personalities. From creamy hummus to herb-packed dressings, discover how just five pantry staples can inspire dozens of delicious, wholesome meals.

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