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Meal Type: Lunch
Chilli Lime Shrimp & Cauliflower Rice Bowl
- By:
- Dolores Abrams
5 min
Prep Time
10 min
Cooking Time
American
Cuisine
Serves 1
Serving
Beginner
Difficulty
Ingredients
4oz
Raw Shrimp
1 cup
Cauliflower
1 tbsp
Lime Juice
1 tbsp
Olive Oil
Nutritional Values (Per Serving)
- Calories(kcal) :
- 270
- Protein:
- 25.2g
- Carbohydrates:
- 7.6g
- Fiber:
- 213mg
- Cholestrol:
- 170mg
- Fat:
- 15.8g
- Sugar:
- 2.3g
- Sodium:
- 213mg
Refrigeration:
Store for up to 1 day
Reheating:
Lightly warm in skillet for best texture
Cooking Instructions
-
1.
Heat Oil
Heat 1 tbsp oil in a skillet. Toss in Shrimp, salt, crushed pepper and chilli flakes. Cook for 2-3 minutes on one side until pink.
-
2.
Toss in Riced Cauliflower
Remove Shrimp and toss in riced cauliflower. Cook for 2-3 minutes until tender
-
3.
Add Shrimp and Lime Juice
Return Shrimp to the Pan and Ladle lime juice over the bowl.
-
4.
Ready to Serve
Let it sit for 2 minutes, then serve warm.
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Recipe Key
Vegan
Vegetarian
High Protein
Gluten Free
Dairy Free
Sugar Free
Naturally Sweetened
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Chilli Lime Shrimp & Cauliflower Rice Bowl
By: Dolores Abrams
Serving: 1
Cooking Time:10
Ingredients
4oz
Raw Shrimp
1 cup
Cauliflower
1 tbsp
Lime Juice
1 tbsp
Olive Oil
Cooking Instructions
-
1.
Heat Oil
Heat 1 tbsp oil in a skillet. Toss in Shrimp, salt, crushed pepper and chilli flakes. Cook for 2-3 minutes on one side until pink.
-
2.
Toss in Riced Cauliflower
Remove Shrimp and toss in riced cauliflower. Cook for 2-3 minutes until tender
-
3.
Add Shrimp and Lime Juice
Return Shrimp to the Pan and Ladle lime juice over the bowl.
-
4.
Ready to Serve
Let it sit for 2 minutes, then serve warm.