10 Must-Have Kitchen Tools We Actually Use Every Day
Meal Type: Lunch
Lemon Pepper Grilled Chicken With Cabbage Slaw
- By:
- Madeleine Pan
10 min
Prep Time
10 min
Cooking Time
American
Cuisine
Serves 2
Serving
Beginner
Difficulty
Ingredients
200g
Skinless Chicken Breast
1 cup
Cabbage
1/2 tsp
Garlic Powder
1/4 tsp
Dried Dill
1 tbsp
Lemon Juice
1 tbsp
Apple Cider Vinegar
Nutritional Values (Per Serving)
- Calories(kcal) :
- 190
- Protein:
- 34g
- Carbohydrates:
- 6g
- Fiber:
- 170mg
- Cholestrol:
- 50mg
- Fat:
- 2g
- Sugar:
- 2g
- Sodium:
- 170mg
Refrigeration:
Store in an air tight container for up to 2 days
Reheating:
Microwave for 1-2 minutes or Reheat on moderate heat in a skillet.
Cooking Instructions
-
1.
Massage Chicken Breast
Massage Chicken Breast with Garlic Powder, Black Pepper and Lemon Juice. Let it sit for 5 minutes.
-
2.
Heat on Moderate Heat
Heat on a non stick skillet on moderate heat. Grill the chicken for 6-7 minutes on one side until golden brown and fully cooked.
-
3.
Add Cabbage and Vinegar
Grab a shallow bowl and toss shredded cabbage with apple cider vinegar and dill
-
4.
Serve
Slice the grilled meat and serve over the cabbage slaw.
Gallery
Other Recipes You'll Like
Low-Calorie
Cabbage & Cucumber Detox Juice
5-Ingredient
Roasted Chicken with Roasted Vegetables
5-Ingredient
Chilli Lime Shrimp & Cauliflower Rice Bowl
Weight Loss
Zucchini Noodles with Garlic & Shrimp
Recipe Key
Vegan
Vegetarian
High Protein
Gluten Free
Dairy Free
Sugar Free
Naturally Sweetened
Like this recipe?
Discover more fan favorites in our free eBook—packed with simple, crowd-pleasing meals you’ll want to make again and again.
Share This Recipe
Lemon Pepper Grilled Chicken With Cabbage Slaw
By: Madeleine Pan
Serving: 2
Cooking Time:10
Ingredients
200g
Skinless Chicken Breast
1 cup
Cabbage
1/2 tsp
Garlic Powder
1/4 tsp
Dried Dill
1 tbsp
Lemon Juice
1 tbsp
Apple Cider Vinegar
Cooking Instructions
-
1.
Massage Chicken Breast
Massage Chicken Breast with Garlic Powder, Black Pepper and Lemon Juice. Let it sit for 5 minutes.
-
2.
Heat on Moderate Heat
Heat on a non stick skillet on moderate heat. Grill the chicken for 6-7 minutes on one side until golden brown and fully cooked.
-
3.
Add Cabbage and Vinegar
Grab a shallow bowl and toss shredded cabbage with apple cider vinegar and dill
-
4.
Serve
Slice the grilled meat and serve over the cabbage slaw.